Sized to accommodate your largest menu, this professional gas range works just as hard as you do. Six sealed 18,000 BTU dual stack burners - Delivers a full spectrum of heating settings, from an ultra-low 140 F simmer to an intense 18,000 BTU flame Professional oven system - Combines reverse-air convection technology with an infrared broil and gas burner to provide superb baking results, with fast preheating Professional dual-burner bake system - Combines reverse-air convection technology with an infrared broil and gas burner to provide superb baking results, with fast preheating Full-extension, heavy-duty roller rack - Glide smoothly in and out on stainless steel ball bearings for easy access, and are designed to remain in the oven during the self-clean cycle Electronic ignition with automatic reignition - Ensures a continuous flame and reignites automatically if accidentally extinguished Reversible burner grates - Flat on one side and uniquely contoured on the other to accommodate round-bottom woks 6.2 cu. ft. oven capacity - Caterer's oven uniquely sized to accommodate three full-size sheet trays Star-K certification - Allows range to operate in Sabbath mode Country of Origin: US
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